Dynamic and polyvalent profile, I have travelled the world between fine dining restaurants, bistros and 5-star hotels in order to discover all kind of services. Excellence and attention to detail fascinate me on a daily basis and allow me to be passionate in my job. I am curious and open-minded with ease of adaptation to different environments, I summarize the bespoke service in three major points: discretion, efficiency and elegance.
My first desire for the last ten years was to accumulate experiences and establishments to enrich my industry knowledge and discover foreign cultures. It also allows me to adapt myself to a demanding international guests. From now, I want to settle in the long term in an exciting and ambitious project. The final goal is opening my own company that offers services worldwide.