A career beginning in fine-dining restaurants of new york city and abroad, the last six years of professional work have been dedicated to working intimately with UHNW individuals and families in the US and Europe, including former and current heads of state, to help them realize their culinary needs. a personal chef is just that, personal; listening, anticipating, and attention to detail are paramount qualities. Now working on an exclusive basis while overseeing a variety of food businesses, including a wholesale chocolate company, cafe, and a 40 acre organic farm in upstate NY.
