My name is James Harries, and I am interested in applying. I believe I am an exceptional candidate with the skill and talent needed to exceed expectations.
Extensive First-Class hospitality experience that includes the Four Seasons, and Ritz-Carlton hotels, my career began at "The Regent of Sydney Hotel", in Sydney Australia. I learned how relentless attention to detail, and uncompromising levels of service are delivered, with grace and style, in a luxury setting.
Food and beverage operations management helped me perfect a varied range of food and beverage skills, and techniques, in both preparation and service.
Private party catering is now a specialty, from luxury penthouses to private, beachfront settings, I am known for first-class, full service, event management and execution. Skills developed from 9 years as Director of Banquets at the Ritz-Carlton, Sarasota.
Coordinating services for some of the most discerning, world traveled clientele, I have orchestrated and executed household moves, artwork shipping, cross-country car, and pet delivery.