I am a dynamic and dedicated Private Chef with 10+ years of professional experience in restaurants, bars and kitchens all over the world. My portfolio of work extends from Michelin star restaurants, tasting menus, running British, French and Italian themed restaurants, large scale food production outlets and private chef work for UHNW clients.
I am relocating to Oakville, Toronto with my family at the end of July 2022 and will be available to work from the 1st August 2022. I have a full drivers licence and I am non-smoker, also a father of 2 of my own children so I am confident about catering to any children's dietary needs.
I’m confident that my proven track record of excellent work ethic, attention to detail, superior service will make me an immediate asset to a position with your organization.
Thank you so much for your time and consideration.
Jacques Van Der Merwe