I have 12 years’ experience in managing UHNW individual’s residences and a Grade 2 Listed Building. I also co-owned a business specialising in luxury holiday let management and catering. I have experience in food & beverage operations, profit and loss management, guest service operations, event management and food preparation. I have worked and planned successful large scale events with VIP and titled individuals in attendance. I have excellent reviews and references from clients. In addition I have 12 years’ IT experience in a corporate environment which includes media platforms, marketing, client relations, budgeting, team training and management. My diversity allows me to engage effectively and positively with all levels of staff, contractors and employers.
