As a seasoned professional, I believe that the Estate Manager sets the standards that directly affect the daily experience of the principals and residents, by tending to all the needs of a well-run home. An estate should be run like a successful business while providing a five-star service.
My extensive experience in management in the restaurant industry helped me develop a high level of service and hospitality through employees and costs management, as well as the ability to perform multiple tasks at the same time by quickly assessing, prioritizing, and executing in order to provide the best overall customer service.
I have overseen and managed numerous employees, created manuals while establishing guidelines and procedures, and interfaced with outside vendors and contractors.
I have also collaborated on many off-site and on-site events from small dinner settings to weddings and celebrations, dealing with rentals and vendors.
I believe I meet the highest standards of trustworthiness and professionalism you are looking for in a candidate you would want to recommend to a client.
